Banquet Dinner – Sitdown
Choice of Three Entrees
This menu includes: soup, tossed salad, choice of vegetable/potato/rice, rolls, coffee, tea and iced tea. (Desserts are additional).
Soup Appetizer (choice of 1)
Wedding Soup Sausage & Zucchini Soup Cream of Broccoli Fresh Fruit Cup
Salad (choice of 1)
Tossed salad
Caesar Salad (additional charge)
Spinach Salad (additional charge)
Side Dish (choice of 1)
Buttered Baby Carrots Broccoli w/cheddar Cheese Sauce Fresh Green Beans w/ Shallot Butter California Blend Rice Pillaf Wild Rice Lyonnaise Potatoes Rissoli Potatoes Baked Potato w/sour Cream Side of Pasta
Banquet Dinner Entrees (Cost/person)
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Baked Stuffed Pork Chop
Double cut, overstuffed pork chop, w/New England stuffing. Served w/a pork gravy. (minimum of 6)
$17.75
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Scrod Antonietta
Scrod fillet, seasoned w/ white wine & melted butter. Topped w/ seasoned breadcrumbs.
$15.95
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Roast Prime Rib
A tender cut of our USDA choice prime rib, prepared medium & served w/au jus.
$19.25
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Baked Stuffed Shrimp Monterey
Jumbo shrimp, stuffed w/crab stuffing & topped w/ melted fontinella cheese.
$19.95
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Chicken Enzo
Tender chicken breast, dusted w/seasoned breadcrumbs, sautéed & topped w/tomatoes & fontinella cheese. Served over a bed of fresh sautéed spinach w/a garlic cream sauce.
$15.50
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Three Cheese Chicken
Lightly breaded chicken breast, topped w/ fresh mozzarella, fontinella & asiago cheeses. Baked & served over a cajun cream sauce.
$15.50
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Homemade Lasagna
Mom's delicious pasta, layered w/tomato sauce, ground beef, ricotta, mozzarella & provolone cheeses.
$14.95
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New York Strip Steak
Tender strip steak, prepared medium & topped w/sautéed mushrooms. (minimum of 6)
$19.25
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Chicken Cordon Bleu
Tender chicken breast, stuffed w/prosciutto & swiss cheese, lightly breaded & sautéed golden brown. Baked & finished w/a demi-glaze sauce w/sherry & fresh mushrooms
$15.95
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Tortellacci Rosa
Jumbo, over stuffed cheese tortellini, set atop a bed of fresh spinach & finished off with a delicious vodka tomato cream sauce.
$15.50
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Jumbo Lump Crab Cakes
2 jumbo lump crab cakes, sauteed until golden & finished with a delicious Dijon cream sauce.
$24.95
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Stuffed Orange Roughey
Fresh orange roughey, stuffed with a crab stuffing & topped w/a lemon cream sauce.
$18.50
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Plantation Stuffed Chicken Breast
Tender chicken breast w/a bread stuffing & finished with a chicken gravy.
$15.25
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Chicken Marsala
Tender breast of chicken, sautéed w/sliced mushrooms, served in a Marsala wine sauce.
$14.75
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DESSERTS
Ice Cream $2.95
Mousse (chocolate, strawberry, vanilla) $2.50
Cheese Cake $3.95
Tiramisu $3.95
Gelato (variety of flavors available upon request) - $3.95
Mini Cheese Cake Sampler (tray of 55) - $50.00
Other Desserts Available Upon Request
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